Leith · Wednesday to Sunday
Supper by candlelight, on the Shore.
A small restaurant in Leith cooking Scottish seafood and game, with forty wines and a candle on every table.
- Fish from the Forth
- Game from the Borders
- Ten wines by the glass
To begin
Rock oysters, shallot vinegar£3.50 each
Sourdough, cultured butter£5
Smoked mackerel, oatcake£7With horseradish and dill.
Small plates
Scallop, black pudding, apple£16Hand-dived, from Skye. The one most people order twice.
Beetroot, crowdie, hazelnut£11
Cullen skink£12Smoked haddock, potato and leek.
Large plates
Hake, mussels, leeks, cider£26
Venison, celeriac, bramble£32
Barley, wild mushrooms, aged cheddar£21
Pudding
Cranachan, raspberry, toasted oats£9
Dark chocolate, sea salt, crème fraîche£9
The room
Low light, long evenings.
An old ship’s chandler on the Shore, with the windows still facing the water. Nobody hurries you out.
- 32
Seats in the roomTables for two, four and six.
- 12
At the long tableAsk for it when you book a group.
- 8
Stools at the counterKept for walk-ins, by the kitchen pass.
Visit
Sunday lunch, from twelve till four.
- Monday and Tuesday
- Closed
- Wednesday to Saturday
- 5.30pm till late; last orders 9.30pm
- Sunday
- Lunch, 12pm to 4pm
- The counter
- Walk-ins welcome, any open evening
On the Shore, Leith, a short walk from the bus stop on Commercial Street.
Step-free into the dining room, with an accessible toilet on the same floor. Tell us about allergies when you book and the kitchen will plan around them.
Book a table
Keep us a candle lit.
Book for up to twelve. For the long table, or anything bigger, tell us below and we’ll be in touch.
Thank you, .
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